Restaurant Salad Station Lead Hiring: 7 Tests
Seven restaurant salad station lead recruitment tests covering cold prep, hygiene, consistency and kitchen coordination.
Plan cold mise en place
Check station preparation before service.
Assess food safety
Discuss safe temperatures and cross-contact.
Maintain consistent plates
Test recipe and portion standards.
Rotate ingredients
Ask how freshness is checked and logged.
Manage order rushes
Role-play prioritising multiple tickets.
Guide junior cooks
Look for clear coaching and handovers.
Share job conditions
Describe pay, shifts and training.
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