
Seven hiring tests for restaurant takeaway counter staff covering order verification, packaging and customer service.
Role-play multiple orders and modifiers.
Test customer names and promised pickup times.
Discuss spills, seals and safe temperatures.
Know when to consult trained kitchen staff.
Prioritise fairly and explain real wait times.
Handle receipts and phone numbers discreetly.
Explain pay, schedule and reporting.
Explore hospitality opportunities and practical resources.