Hotel Chef Hiring: 7 Trial Shift Checks
Seven fair, practical checks for evaluating hotel chef applicants during a supervised cooking assessment, from hygiene to teamwork.
Set a clear brief
Explain the recipe, equipment, evaluation criteria and whether trial work is paid.
Check kitchen hygiene
Observe handwashing, allergen awareness and safe storage.
Watch mise en place
Look for organised tools, ingredients and a clean working station.
Assess technique
Judge techniques relevant to the actual role, not unrelated showpieces.
Test service timing
Use achievable timeframes that reflect the kitchen's service style.
Observe communication
Notice respectful coordination and when a candidate asks for clarification.
Give useful feedback
Record consistent evidence and communicate next steps promptly.
Continue with HorecaHire
Find jobs or post vacancies and read our related guide.