
Seven interview tips for restaurant guest seating assistants, covering welcomes, reservations, table flow and teamwork.
Practise a clear welcome and guest count.
Confirm names, times and seating preferences.
Explain checking availability with servers.
Offer realistic updates without guessing.
Know when to escalate accessibility needs.
Keep contact details confidential.
Review shifts, training and employer requirements.
Explore hospitality opportunities and practical resources.