
A booking is more than a name and a table. These seven details make service easier.
Repeat the booking date, local time and expected arrival slot before confirming.
Record adults, children and any suitable seating needs without collecting unnecessary data.
Use an approved contact method to confirm changes and protect guest information.
Record requests respectfully and tell guests what the restaurant can verify or provide.
Note preferences without promising a specific table unless authorised.
Clearly communicate any applicable terms before taking payment or confirming a booking.
Share confirmed changes, large groups and special arrangements with the host and service leads.
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EXPLORE RESTAURANT MANAGEMENT