Overview
Job Summary
The Sous Chef – Indian Cuisine plays a critical role in the pre-opening phase of the hotel, supporting the Executive Chef in setting up kitchen operations, menu development, and ensuring exceptional culinary standards. The role involves leading the Indian kitchen section, delivering authentic and innovative dishes, and maintaining the highest standards of food quality, hygiene, and guest satisfaction in line with Vivanta by Taj standards.
Key Responsibilities
- Assist in pre-opening activities including kitchen setup, equipment planning, and SOP development
- Design and develop Indian cuisine menus (regional, contemporary, and specialty dishes)
- Supervise daily kitchen operations and ensure consistency in food preparation and presentation
- Train, mentor, and lead the Indian kitchen team
- Ensure adherence to food safety, hygiene, and sanitation standards (HACCP compliance)
- Monitor food cost, wastage control, and inventory management
- Maintain high standards of taste, quality, and portion control
- Collaborate with F&B and service teams for smooth kitchen operations
- Handle guest feedback and ensure a memorable dining experience
- Stay updated with culinary trends and introduce innovative dishes
Required Skills & Competencies
- Strong expertise in Indian cuisine (North Indian, regional, and modern Indian)
- Leadership and team management skills
- Creativity and passion for culinary excellence
- Strong knowledge of kitchen operations, hygiene, and safety standards
- Ability to work under pressure in a fast-paced environment
- Good communication and interpersonal skills
- Attention to detail and presentation
Qualifications & Experience
- Diploma/Degree in Hotel Management or Culinary Arts
- 5–8 years of experience in a reputed hotel or restaurant
- Minimum 2–3 years of experience as Chef de Partie or Junior Sous Chef in Indian cuisine
- Pre-opening experience is highly preferred
Working Conditions
- Rotational shifts including weekends and holidays
- High-pressure kitchen environment
- Long hours during pre-opening phase
What We Offer
- Competitive salary and benefits
- Opportunity to be part of a pre-opening luxury hotel team
- Career growth within Indian Hotels Company Limited
- Training and development programs
- Staff meals, uniform, and employee benefits
About Vivanta Amaltas Indore
Indian Hotels Company Limited (IHCL), a part of the renowned Tata Group, is one of India’s leading hospitality companies with a legacy of over a century in delivering exceptional guest experiences. IHCL operates a diverse portfolio of brands including Taj, SeleQtions, Vivanta, and Ginger, catering to luxury, upscale, and mid-scale segments across India and internationally.
Vivanta by Taj is IHCL’s upscale lifestyle brand, known for its vibrant design, contemporary experiences, and warm hospitality. Vivanta hotels are designed to cater to modern travelers seeking comfort, style, and personalized service in key business and leisure destinations.
As part of its expansion, Vivanta Amaltas Indore represents a new benchmark in hospitality in Indore, offering world-class facilities, innovative dining experiences, and exceptional service standards. The hotel provides an exciting opportunity for professionals to be part of a dynamic pre-opening team and contribute to shaping a distinctive guest experience.