Overview

We are seeking a skilled and passionate Chef de Partie (Bakery) to join our culinary team. The ideal candidate will be responsible for preparing and producing high-quality bakery products, ensuring consistency, maintaining food safety standards, and supporting daily bakery operations. The candidate should possess strong technical bakery skills and a commitment to excellence.

Key Responsibilities

  • Prepare and bake a variety of breads, pastries, cakes, cookies, viennoiserie, and other bakery products according to established recipes and standards.
  • Ensure consistent product quality, taste, appearance, and presentation.
  • Monitor and maintain inventory levels of bakery ingredients and supplies.
  • Assist in menu development and the creation of new bakery products and seasonal offerings.
  • Maintain cleanliness, organization, and hygiene standards in all bakery work areas.
  • Follow food safety, sanitation, and HACCP guidelines at all times.
  • Operate bakery equipment safely and efficiently.
  • Monitor product freshness and minimize wastage through proper production planning.
  • Train and guide junior bakery staff, Commis Chefs, and trainees.
  • Coordinate with kitchen and service teams to meet production schedules and customer requirements.
  • Ensure compliance with company policies, health regulations, and quality standards.

Requirements

  • Diploma or Degree in Bakery, Pastry Arts, Culinary Arts, or a related field.
  • Minimum 2–5 years of experience in a bakery, café, hotel, or restaurant environment.
  • Strong knowledge of bread making, pastry production, cake decoration, and dessert preparation.
  • Understanding of food safety, sanitation, and HACCP standards.
  • Ability to work in a fast-paced environment and handle multiple tasks efficiently.
  • Strong attention to detail and commitment to quality.
  • Good communication and teamwork skills.
  • Flexibility to work shifts, weekends, and holidays as required.

Preferred Skills

  • Artisan bread production experience.
  • Cake decorating and finishing techniques.
  • Knowledge of modern bakery trends and ingredients.
  • Inventory management and production planning skills.

Benefits

  • Competitive salary and performance incentives.
  • Career growth and professional development opportunities.
  • Employee meals and staff discounts.
  • Supportive and creative work environment.
  • Opportunity to work with an innovative and growing bakery brand.

Join Wake & Bake and help create delightful bakery experiences that customers love every day.

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About Wake and Bake

Wake & Bake is a premium bakery and café brand dedicated to delivering exceptional baked goods, artisan breads, pastries, cakes, and desserts crafted with quality ingredients and creativity. We are passionate about providing memorable culinary experiences while maintaining the highest standards of food quality, innovation, and customer satisfaction.

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Role
Bakery CDP
Company
Wake and Bake
Location
Wake & Bake, Bolpur, West Bengal, India
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