Chef De Partie – Western

DoubleTree Suites by Hilton Bengaluru Outer Ring Road is hiring a Chef De Partie – Western at its Sarjapur Road hotel in Bengaluru. Run the Western cuisine kitchen section and support consistent cooking, food safety and efficient daily service.

Key Responsibilities

• Prepare Western dishes, sauces, sides and garnishes to agreed presentation standards.
• Plan mise en place and organise equipment and ingredients before service.
• Coordinate breakfast, buffet, à la carte and event requirements with senior chefs.
• Ensure correct storage, safe temperatures and careful allergen handling.
• Monitor portions, ingredient rotation and waste reduction within the section.
• Guide junior culinary team members and report supply or equipment needs.

Skills and Experience

• Experience with Western cuisine in a hotel or comparable professional kitchen.
• Knowledge of stocks, sauces, cooking techniques and consistent plating.
• Ability to manage service timing and supervise junior colleagues.
• Understanding of hygiene, kitchen organisation and food safety.

About the Hotel

Located near Iblur Gate on Sarjapur Road, DoubleTree Suites by Hilton Bengaluru Outer Ring Road offers all-suite accommodation, restaurants and lounges including Asia Alive, Tapeo and Spot 360, a rooftop pool and meeting facilities.

Location and Employment

Location: Iblur Gate, Dr. Puneeth Rajkumar Road, Sarjapur Main Road, Bengaluru, Karnataka 560102, India. Department: Western Culinary. Employment type: Full Time (on-site).