Demi Chef de Partie – Western

DoubleTree Suites by Hilton Bengaluru Outer Ring Road is hiring a Demi Chef de Partie – Western at its Sarjapur Road hotel in Bengaluru. Assist the Western kitchen Chef de Partie with station preparation, production consistency and food-safe culinary service.

Key Responsibilities

• Prepare Western dishes and supporting mise en place under section leadership.
• Maintain correct mise en place quantities and replenishment throughout service.
• Follow recipes, presentation guidance and portion specifications carefully.
• Support buffet, restaurant and in-room dining preparation as assigned.
• Record storage temperatures and observe allergen and food hygiene controls.
• Keep kitchen equipment clean, care for ingredients and report shortages.

Skills and Experience

• Relevant experience supporting Western cuisine in a commercial kitchen.
• Reliable cooking basics, mise en place and attention to plating details.
• Willingness to follow guidance and help colleagues during service.
• Good hygiene knowledge, teamwork and punctuality.

About the Hotel

Located near Iblur Gate on Sarjapur Road, DoubleTree Suites by Hilton Bengaluru Outer Ring Road offers all-suite accommodation, restaurants and lounges including Asia Alive, Tapeo and Spot 360, a rooftop pool and meeting facilities.

Location and Employment

Location: Iblur Gate, Dr. Puneeth Rajkumar Road, Sarjapur Main Road, Bengaluru, Karnataka 560102, India. Department: Western Culinary. Employment type: Full Time (on-site).