CDP-Tandoor

We Park Inn by Radisson, Gwalior is hiring passionate, energetic, and experienced candidates for the position of Chef, CDP-Tandoor.

Duties and Responsibilities of CDP-Tandoor

• Prepare menus in collaboration with other chefs
• Ensure adequacy of supplies at the cooking stations
• Prepare ingredients that should be frequently available (vegetables, spices etc.)
• Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes
• Put effort in optimizing the cooking process with attention to speed and quality
• Enforce strict health and hygiene standards
• Help to maintain a climate of smooth and friendly cooperation

Requirements and skills

• Minimum 4 years of working experience in a Chef de Partie CDP-Tandoor role
• Excellent use of various cooking methods, ingredients, equipment and processes
• Ability to multitask and work efficiently under pressure
• Knowledge of best cooking practices