F&B Associate

We Radisson Blu Jaipur is looking for passionate, energetic and experienced candidate for the position of F&B Associate.

Duty and Responsibilities of F&B Associate:

• Setting up marquees, arranging tables and assisting with the preparation of event spaces
• Greeting guests as they arrive at the venue, directing guests to tables, providing menus and taking orders
• Delivering food from the kitchen to guests at the table or to a self-service area
• Assisting Chefs by washing vegetables, assembling sandwiches, sourcing ingredients from the stock room or plating up dishes
• Keeping any bar and drink service areas fully stocked with beverages
• Taking drinks orders and serving drinks to guests at their table or throughout the venue
• Opening wine bottles at the table and pouring drinks for guests
• Wiping down tables and chairs, removing rubbish and clearing event spaces

Skills  and Requirements for F&B Associate:

• Ability to provide guests with up-to-date information and directions while attending the function
• Excellent food service skills, including the ability to carry three plates and to deliver drinks on trays
• Ability to work well with other team members and to follow directions from supervisors
• Knowledge of basic food preparation techniques and ability to follow basic recipes
• Excellent knowledge of food and drink pairings, particularly wine pairings
• Ability to mix cocktails and create drinks to order
• Knowledge of kitchen cleaning and pot washing equipment, such as industrial sinks or high-pressure hoses
• Valid food hygiene certificate from the Food Standards Agency

Experience and Qualification:

• Should have minimum 1 year of working experience as a f&b associate, waiter or relevant role.
• Hotel Management will be plus point.