If you’re starting your career in the culinary world, the role of a Commis 3 Chef is often the first step into a professional kitchen. Whether in hotels, restaurants, or cloud kitchens, this entry-level position offers hands-on experience and a clear growth path.

What is a Commis 3 Chef?

A Commis 3 Chef (also known as Junior Commis Chef) is an entry-level kitchen professional who assists senior chefs in food preparation, cooking, and maintaining kitchen hygiene.

This role is ideal for:

• Fresh culinary graduates
• Entry-level kitchen staff
• Candidates with basic cooking knowledge

Job Summary

The Commis 3 Chef is an entry-level position in the kitchen brigade responsible for assisting in food preparation, maintaining kitchen hygiene, and supporting senior chefs. This role is ideal for individuals looking to build a strong foundation in culinary skills within a professional kitchen environment.

Key Responsibilities

• Assist in the preparation and cooking of dishes under supervision.
• Follow recipes, portion controls, and presentation specifications.
• Maintain cleanliness and organization of workstations.
• Ensure proper storage and labeling of food items.
• Support senior chefs (Commis 1 & 2, Chef de Partie) in daily kitchen operations.
• Adhere to food safety and hygiene standards (HACCP guidelines).
• Assist in receiving and storing kitchen supplies.
• Help minimize food waste and control costs.
• Perform basic cooking tasks such as chopping, peeling, and preparing ingredients.

Requirements

• Basic culinary training or diploma in Hotel Management / Culinary Arts.
• 0–1 year of experience in a professional kitchen (internship counts).
• Basic knowledge of kitchen equipment and cooking techniques.
• Understanding of food safety standards.
• Ability to work in a fast-paced environment.
• Willingness to learn and take direction.
• Good teamwork and communication skills.
• Flexibility to work shifts, weekends, and holidays.

Skills & Competencies

• Attention to detail
• Time management
• Team collaboration
• Basic knife skills
• Hygiene and sanitation awareness
• Positive attitude and eagerness to learn

Working Conditions

• Standing for long hours in a hot kitchen environment
• Handling kitchen equipment and tools
• Shift-based work including evenings, weekends, and holidays

Commis 3 Chef Job Description

A Commis 3 Chef works under the supervision of senior chefs such as:

• Commis 1 & 2
• Chef de Partie
• Sous Chef

Their main responsibility is to support daily kitchen operations and learn professional cooking standards.

Key Duties and Responsibilities of a Commis 3 Chef

1. Food Preparation

• Assist in chopping, cutting, and preparing ingredients
• Follow recipes and portion guidelines
• Prepare basic dishes under supervision

2. Kitchen Support

• Help senior chefs during busy service hours
• Ensure smooth kitchen workflow
• Assist in plating and presentation

3. Maintain Hygiene & Cleanliness

• Follow food safety standards
• Keep workstations clean and organized
• Ensure proper storage of ingredients

4. Stock Handling

• Assist in receiving and storing supplies
• Monitor freshness of ingredients
• Reduce wastage

5. Learning & Skill Development

• Learn cooking techniques from senior chefs
• Understand kitchen operations
• Improve speed and efficiency

Skills Required for Commis 3 Chef

To succeed as a Commis 3 Chef, candidates should have:

• Basic cooking knowledge
• Willingness to learn
• Time management skills
• Teamwork and communication
• Attention to detail
• Ability to work under pressure

Qualification & Eligibility

• Diploma/Degree in Hotel Management (preferred)
• Basic culinary training
• Freshers can apply

Commis 3 Chef Salary in India (2026)

• Entry Level Salary: ₹10,000 – ₹18,000 per month
• With experience: ₹18,000 – ₹25,000 per month

Salary may vary depending on:

• City (metro vs small town)
• Hotel/restaurant brand
• Experience level

Career Growth Path

A Commis 3 Chef can grow into:

➡️ Commis 2
➡️ Commis 1
➡️ Chef de Partie
➡️ Sous Chef
➡️ Head Chef

👉 With experience and skills, salary and opportunities increase significantly.

Why Choose a Career as a Commis Chef?

• Strong career growth in hospitality
• Opportunities in India & abroad
• Hands-on learning experience
• Path to becoming a professional chef

Tips to Get a Commis 3 Chef Job Faster

• Build a strong resume
• Apply on hospitality job platforms
• Gain internship experience
• Learn basic kitchen skills
• Stay consistent and hardworking

Commis III: what to learn during your first month

In your first weeks, focus on safe food handling, correct storage and labelling, basic knife and preparation skills, following recipes, keeping a clean station, and reporting hazards or shortages to your supervisor. Ask how competency will be assessed and what skills are needed for greater responsibility. Kitchen grade names vary by employer, so confirm what Commis III means in each vacancy.

For the wider hierarchy, read Commis I, II and III explained and Chef de Partie responsibilities; explore hospitality jobs when ready to apply.

Conclusion

The role of a Commis 3 Chef is the foundation of a successful culinary career. With dedication, continuous learning, and the right opportunities, you can grow into senior chef roles and build a rewarding career in the hospitality industry.

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