Executive Chef

We, at Sayaji Hotel, Rajkot, Gujarat, are hiring a dynamic, energetic, passionate, talented, and experienced candidate for the position of Executive Chef.

Duties and Responsibilities of Executive Chef:

• Plan and direct food preparation and culinary activities
• Modify menus or create new ones that meet quality standards
• Estimate food requirements and food/labor costs
• Supervise kitchen staff’s activities
• Arrange for equipment purchases and repairs
• Recruit and manage kitchen staff
• Rectify arising problems or complaints
• Give prepared plates the “final touch”
• Perform administrative duties
• Comply with nutrition and sanitation regulations and safety standards
• Keep time and payroll records
• Maintain a positive and professional approach with coworkers and customers

Requirements and skills for the Position of Executive Chef:

• Minimum 6 years of working experience as a Head Chef, Executive Chef or Executive Chef role.
• Excellent record of kitchen management
• Ability to spot and resolve problems efficiently
• Capable of delegating multiple tasks
• Communication and leadership skills
• Keep up with cooking trends and best practices
• Working knowledge of various computer software programs (MS Office, restaurant management software, POS.