Head Chef

We are hiring a Head Chef to lead kitchen operations, ensure culinary excellence, and manage kitchen staff to deliver exceptional dining experiences.
Key Responsibilities

• Lead kitchen operations, supervise kitchen staff, and maintain food quality standards across shifts.

• Prepare and present food items for the Head Chef role according to recipes, portion standards, taste, and presentation expectations.

• Maintain mise en place, ingredient storage, section cleanliness, and food safety discipline throughout the shift.

• Coordinate with senior chefs, kitchen helpers, service teams, and dispatch staff to keep orders moving on time.

• Control wastage, follow hygiene SOPs, and report stock or equipment issues to the kitchen supervisor or chef in charge.

Skills & Qualifications

• Strong kitchen leadership experience with the ability to manage team performance and daily kitchen operations.

• Relevant experience as a Head Chef or in a similar hospitality kitchen role is preferred.

• Good knowledge of food preparation, hygiene, portion control, and busy service operations.

• Ability to work flexible shifts, maintain speed during rush hours, and follow chef instructions accurately.

• Clean working habits, teamwork, discipline, and attention to consistency.