Chef de Partie

We are hiring a Chef de Partie to support daily kitchen operations, maintain section standards, and contribute to smooth shift execution.

Key Responsibilities

• Prepare and present food items for your assigned section according to recipes, portion standards, taste, and presentation expectations.
• Maintain mise en place, ingredient storage, section cleanliness, and food safety discipline throughout the shift.
• Coordinate with senior chefs, kitchen helpers, service teams, and dispatch staff to keep orders moving on time.
• Control wastage, follow hygiene SOPs, and report stock or equipment issues to the kitchen supervisor or chef in charge.

Skills & Qualifications

• Relevant experience as a Chef de Partie or in a similar hospitality kitchen role is preferred.
• Good knowledge of food preparation, hygiene, portion control, and busy service operations.
• Ability to work flexible shifts, maintain speed during rush hours, and follow chef instructions accurately.
• Clean working habits, teamwork, discipline, and attention to consistency.