Overview

Key Responsibilities:

  • Assist the Head Chef and Senior Chefs in preparing authentic Chinese dishes, ensuring high standards of food quality and presentation.
  • Handle mise en place, including chopping, marinating, and preparing ingredients.
  • Support the kitchen team with cooking, plating, and garnishing dishes according to restaurant standards.
  • Monitor and maintain food inventory levels, and assist with the storage and rotation of ingredients.
  • Ensure all food safety and hygiene standards are strictly adhered to within the kitchen.
  • Work closely with the kitchen team to maintain smooth kitchen operations, including timely service.
  • Assist in training junior kitchen staff and Commis chefs when needed.
  • Maintain cleanliness and organization in the kitchen, including the preparation and storage areas.
  • Contribute ideas for new dishes, menu development, and culinary innovation, aligning with the Momo Delights brand.

Qualifications and Skills:

  • Proven experience in Chinese cuisine with at least 2 years as a Commis Chef.
  • Strong knowledge of Chinese cooking techniques, ingredients, and kitchen equipment.
  • Ability to work in a fast-paced kitchen and handle high-pressure situations.
  • Good communication skills and the ability to work as part of a team.
  • A keen eye for detail in food preparation and presentation.
  • Knowledge of food safety standards and practices.

Benefits:

  • Opportunity to work in an award-winning and growing restaurant chain.
  • Competitive salary based on experience.
  • Professional growth and training opportunities within the restaurant.
  • Employee discounts on meals at Momo Delights.

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About Momo Delights

Momo Delights is a celebrated restaurant chain renowned for serving authentic Tibetan and Asian delicacies. We have won the prestigious Swiggy Green Dot Veg Award 2024 and are recognized as the No. 1 restaurant brand in Chandigarh. As part of our growing team, we are looking for a passionate and skilled Commis 1 Chef to join our Chinese cuisine team.

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