Chef de Partie (CDP) Job Description (2026 Guide for Hiring, Duties, Salary & Career Growth)
A Chef de Partie (CDP)—also known as a Station Chef—is a skilled culinary professional responsible for managing a specific section of the kitchen such as grill, pastry, sauce, or pantry. In modern kitchens, a CDP is not just a cook—they are responsible for quality control, team coordination, food consistency, and kitchen efficiency. 🔍 What is